Making wine is not a job. It’s a lifestyle. Wine is born in the vineyards. Once it’s in the cellar, I believe wine should reach its potential with minimal intervention. The goal is a wine that’s elegant and unique, a wine that celebrates the spirit and style of Finca Adalgisa.

I’d like to thank Carmelo Patti for his humility, generosity and patience. A true maestro, he has been my guide in the art of making this elegant and unique wine – a wine that showcases the spirit and style of Finca Adalgisa.